Jamu is an ancient Indonesian drink which dates back over 4000 years. Jamu translates as ‘Herbal Drink’ in Indonesian and there are hundreds of versions. Each Jamu recipe is aimed at helping specific ailments.
THE LODGE BARNA MUSTARDS
The Lodge Barna makes a unique range of Artisan mustards in Galway with a quirkiness and originality of their own. The Lodge Barna Mustards produce a unique range of gourmet mustards with a quirkiness and originality that sets them apart from the competition.
HARRY'S NUT BUTTER
Harry’s Nut Butter was born and raised in the Fumbally Café in Dublin 8. It’s slightly sweet, kind of salty. A little bit spicy and incredible on toast. Drizzle it on your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back to us for more.
Mutti – A tradition of quality and passion. For 120 years, it’s been our labor of love to create the best possible Italian tomato products for your kitchen.
ACHILL ISLAND SEA SALTS
Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island. Its soft and flaky texture creates an intensity of flavour that will enhance any dish. Our natural flakes are gently hot smoked over beech and oak wood chips in North Mayo. It’s subtle smoky aroma and flavour works great over meat, fish and our favourite, eggs.
TORRES PREMIUM POTATO CHIPS
Torres Potato Chips. Imported from Spain, Torres Potato Chips are light and crispy with bold flavors. Torres chips are the perfect snack for those with food sensitivities, as all flavors are free of gluten, traces of peanuts and other nuts, lactose, or egg products.